Since the release of our first Chardonnay, Glen Carlou has become synonymous with award-winning Chardonnay the world over.

Fermented in French oak barriques and matured for ten months sur lie, this wine rewards with rich, round fruity flavours, harmoniously balanced with well-integrated oak.

Tasting Notes 2008

Tasting Notes 2009

Glen Carlou's first Sauvignon Blanc. Riper Fruit and Lees contact add a creaminess to a wine richer than most examples of Sauvignon Blanc.

Fine integration of fruit and acidity makes for a sophisticated wine easy to enjoy by itself or with seafood. Bottle maturation will see this wine develop further, enhancing food versatility.

Tasting Notes 2008

Tasting Notes 2009

To produce this dense and powerful wine, half the crop is dropped during the growing season.

Aromas of spicy blackberry and toasty oak lead to complex flavours of ripe berry fruit, violet and currant on the smooth palate.

Tasting Notes 2005

Tasting Notes 2006

Judiciously matured in French oak barrels, our Pinot Noir is rich and outspoken, yet elegant and smooth.

Exciting aromas of bramble fruit and spice are beautifully complemented by hints of mulberry and chocolate. On the palate a medley of strawberry and raspberry is subtly complemented by well-integrated oak.

Tasting Notes 2008

Tasting Notes 2009

A classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.

Intriguing aromas of clove, sandalwood and fresh blackcurrant are followed by a velvety smooth palate brimming with ripe berry fruit and well supported by supple tannins and gentle oak.

Tasting Notes 2005

Tasting Notes 2006

First release of a Cabernet Sauvignon in the classic range at Glen Carlou in 13 years.

Intense, fruit-driven character with a solid tannin backbone for maturation.

Tasting Notes 2006

Tasting Notes 2007